During the first week in business, the tiny little seafood market and cafe sold nearly 700 pounds of fresh fish and close to 60 blackened grouper sandwiches each day. The wild success this Atlanta seafood restaurant now enjoys started back in 2022 at its original location in Poncey-Highland. Estrellita often opens its doors to Atlanta Filipino food pop-ups and chefs in a continuing mission to raise awareness of the vast foodways found throughout the Philippines.
Try a dessert lumpia filled with ube ice cream for dessert, and be sure to pair the meal with a cocktail, such as the Lychee Collins made with gin, lemon juice, lychee puree, and cucumber topped with soda water. Grab a seat in the cozy dining room or at one of the street-side tables out front for bite-sized lumpia stuffed with aromatic ground beef and shrimp or crispy chicharron-style chicken skins, followed by slow-simmered pork adobo, bistek (Angus beef sauteed in a citrus soy marinade), or a comforting bowl of pancit noodles. Opened in 2020, owners Hope Webb and chef Walter Cortado are putting in the work to shine the spotlight on the many regional cuisines that make up the thousands of islands comprising the Philippines. Reservations required.īlink and one might miss this Filipino restaurant gem tucked away along Woodward Avenue in Grant Park. Then, during dinner, Harris and his team wow with exquisite course after exquisite course of nigiri prepared in the edomae style, beautifully presented dishes like hakurei turnip tartlets, and nods to other Japanese culinary traditions, including tamagoyaki (Japanese shrimp and egg cake similar to an omelette) and konacha green tea served with dessert. A meal at Mujo begins with cocktails at the small bar reserved for guests of the restaurant. Trent Harris, who trained under master sushi chefs at at Michelin star establishments Sushi Ginza Onodera and Shuko in New York and Tokyo, this 15-seat omakase restaurant gives a nightly master class in hospitality and the nuanced art of edomae-style sushi. Reservations go fast when released each month, but for those who secure a seat at the sushi bar at Mujo, patience (and the hefty price tag) pay off with the attention to detail and personalized touches experienced throughout the meal.
The Hottest New Restaurants in Atlanta Right Nowģ0 Totally Iconic Dishes From Restaurants Around Atlantaįor all the latest Atlanta dining intel, subscribe to Eater Atlanta's newsletter.īuilt around an intimate and highly personalized dining experience between guests of the restaurant and the sushi chef, 2022 Eater award winner Mujo is a splurge-worthy destination for omakase. Want to nominate a restaurant? Send suggestions to, along with details as to why a particular restaurant deserves to be included before the next quarterly update.
#ATLANTA SUBWAY MAP UPDATE#
Removal from the Eater 38 does not mean a restaurant isn’t still great and won’t return in the future, but it allows for new additions, keeping the 38 a fresh, inclusive, and representative list.įor the third quarterly update of 2023, Feedel Bistro ( closed), Lee’s Bakery, Kathmandu Kitchen, The Chastain, and Lyla Lila were removed to make way for Ticonderoga Club, Java Jive, Fishmonger, Rice and Pie, and Auntie Vee’s Kitchen. The restaurants listed below have been open for six months or longer and were selected to showcase the impressive diversity of Atlanta’s dining landscape.
With winter’s arrival, the Eater 38 has been updated for the first time in 2023 to include longtime Atlanta staples, restaurants with loyal followings, and those really bringing something special to the food scene right now. It’s meant to help navigate Atlanta’s sprawling restaurant scene, while also answering the question, “Can you recommend a restaurant?” The Eater 38 is a curated list of restaurants covering Atlanta and its metropolitan area - both inside and outside the perimeter - spanning myriad cuisines and price points.
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